Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Delaware Technical Community College-Terry in Dover, DE is offered as a two- to four-year certificate at this public institution. The program covers culinary techniques, kitchen management, food safety, menu development, and the practical skills needed for professional food preparation in restaurant and institutional settings.

This program is part of the culinary arts field (CIP 12.0503) and is complemented by a Baking and Pastry Arts/Baker/Pastry Chef certificate also available at the college. Delaware Technical Community College-Terry offers a range of other vocational and technical programs, including Civil Engineering Technologies/Technicians, Electromechanical Engineering Technology/Technician, Instrumentation Technology/Technician, and Mechanical Engineering Technology/Technician. Students interested in the culinary industry will find both foundational and specialized food service credentials available at the Dover campus.