Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Delgado Community College is a one-to-two-year certificate program offered by this public institution in New Orleans, LA. The program is part of the culinary arts and food service field (CIP 12.0503) and provides students with practical training in cooking techniques, kitchen operations, and food preparation standards.

Delgado Community College also offers a two-to-four-year certificate in Culinary Arts/Chef Training for students pursuing a more extensive credential in the same field. Additional programs at the college include Barbering, Cosmetology, Funeral Direction/Service, and a Civil Engineering Technologies certificate. Students in the one-to-two-year culinary program can expect instruction in classical and contemporary cooking methods, food safety and sanitation, menu planning, and kitchen management fundamentals.