Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Delgado Community College is a two-to-four-year certificate program at this public institution in New Orleans, LA. The program is part of the culinary arts and food service field (CIP 12.0503) and offers more in-depth professional training in food preparation, kitchen management, and culinary techniques than the shorter certificate option.

Delgado Community College also offers a one-to-two-year Culinary Arts/Chef Training certificate for students seeking a faster pathway in the same field. Other programs at the college include Barbering, Cosmetology, Funeral Direction/Service, and a Civil Engineering Technologies certificate. The two-to-four-year culinary program builds on foundational cooking skills with advanced coursework in cuisine styles, baking and pastry, cost control, and food service operations management.