Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Diablo Valley College is a one- to two-year credential at this public institution in Pleasant Hill, CA. The program falls within the culinary arts and food service management field (CIP 12.0504) and covers restaurant operations, food safety, catering logistics, menu planning, cost control, and management principles applicable to the hospitality and foodservice industries.

Diablo Valley College offers a variety of technical and career-focused programs alongside this credential. Students may also explore Recording Arts Technology/Technician, Manufacturing Engineering Technology, Computer Systems Networking and Telecommunications, Animation and Interactive Technology, and Drafting and Design Technology at the certificate level. The Restaurant, Culinary, and Catering Management program is designed for students seeking supervisory or management roles in restaurants, catering companies, institutional foodservice operations, or hospitality venues, and may also serve those already working in the industry who want to formalize their skills.