Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef at Dorsey College-Roseville is a certificate program (one to two years) offered by this private for-profit institution in Roseville, MI. The program covers baking techniques, pastry production, dessert plating, and food safety standards, preparing students for roles in bakeries, restaurants, hotels, and other food service environments.

This program falls within the culinary arts and related services field (CIP 12.0501). Dorsey College-Roseville also offers related programs including Cosmetology/Cosmetologist General, Medical Insurance Specialist/Medical Biller, Licensed Practical/Vocational Nurse Training, Medical/Clinical Assistant, and Heating Air Conditioning Ventilation and Refrigeration Maintenance Technology/Technician certificates. Students can expect hands-on instruction in bread baking, confectionery arts, cake decorating, and sanitation practices relevant to professional baking environments.