Culinary Science/Culinology

The Culinary Science/Culinology associate degree program at Drexel University is offered by this private nonprofit institution in Philadelphia, PA. The program bridges culinary arts and food science, preparing students for roles in food product development, research and development kitchens, and food manufacturing.

This program falls within the culinary arts field under CIP code 12.0509. Drexel University also offers related associate-level programs including Animation, Interactive Technology, Video Graphics, and Special Effects, Computer and Information Systems Security, and Health/Health Care Administration/Management, as well as bachelor's-level programs in Engineering/Industrial Management and Nanotechnology. Students can expect coursework in food chemistry, sensory evaluation, and culinary technique.