Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Eastern Florida State College is a two- to four-year credential offered at this public institution in Melbourne, FL. Situated within the food service and restaurant management field (CIP 12.0504), the program prepares students for management-level roles in food service operations, covering topics such as menu development, food safety, cost control, catering logistics, and staff supervision.

Eastern Florida State College also offers related programs including Network and System Administration/Administrator, Cosmetology/Cosmetologist General, Aeronautical/Aerospace Engineering Technology/Technician, CAD/CADD Drafting and/or Design Technology/Technician, and Airframe Mechanics and Aircraft Maintenance Technology/Technician. Students in the restaurant and culinary management program can expect instruction that combines culinary fundamentals with business and operations management skills applicable to restaurants, catering companies, and institutional food service settings.