Food Preparation/Professional Cooking/Kitchen Assistant

The Food Preparation/Professional Cooking/Kitchen Assistant certificate program at Eastern New Mexico University-Roswell Campus is a one- to two-year credential offered by this public institution in Roswell, NM. The program falls within the culinary arts and food service field (CIP 12.0505) and provides students with hands-on instruction in food preparation techniques, kitchen operations, food safety, and the foundational skills needed for entry-level positions in professional cooking environments.

Eastern New Mexico University-Roswell Campus offers a variety of technical and health-related programs at the Roswell campus. Related credentials include Automobile/Automotive Mechanics Technology/Technician, Airframe Mechanics and Aircraft Maintenance Technology/Technician, and Aircraft Powerplant Technology/Technician certificates, as well as Medical/Clinical Assistant credentials at both the one- to two-year and two- to four-year levels, giving students a broad selection of career-focused training options.