Meat Cutting/Meat Cutter

The Meat Cutting/Meat Cutter program at Eastern Oklahoma State College in Wilburton, Oklahoma is a two- to four-year certificate offered by this public institution. The program provides training in meat processing techniques, including cutting, trimming, portioning, and packaging of various meat products for retail, food service, and commercial meat processing environments.

This program is part of the culinary arts and related services CIP field (12.0506). Eastern Oklahoma State College also offers a shorter one- to two-year certificate in Meat Cutting/Meat Cutter for students seeking a quicker entry into the field, as well as programs in Registered Nursing and Respiratory Therapy Technician/Assistant, reflecting the school's mix of vocational and health-focused training options in Wilburton, Oklahoma.