Food Preparation/Professional Cooking/Kitchen Assistant

The Food Preparation/Professional Cooking/Kitchen Assistant certificate program at ECPI University is a one- to two-year certificate offered by this private for-profit institution in Virginia Beach, VA. The program introduces students to fundamental food preparation techniques, professional cooking methods, and kitchen assistant responsibilities used in food service settings.

This program is part of the culinary arts and food service field under CIP code 12.0505. ECPI University also offers related food-focused programs including Baking and Pastry Arts and Institutional Food Workers at the certificate level, as well as associate degrees in Computer and Information Systems Security, Automation Engineer Technology/Technician, and Mechanical Engineering Technology. Students at the Virginia Beach campus have access to both culinary training and technical degree programs.