Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at El Paso Community College is a two- to four-year certificate offered by this public institution in El Paso, TX. The program provides training in professional baking and pastry production techniques, including bread making, cake decorating, chocolate work, pastry preparation, and kitchen management principles.

This program is part of the culinary arts field under CIP code 12.0501. El Paso Community College also offers a one- to two-year Baking and Pastry Arts certificate for students seeking a shorter program, as well as a Restaurant, Culinary, and Catering Management certificate. Additional programs at the school include Electrician, System Networking and LAN/WAN Management/Manager, and Cosmetology/Cosmetologist General, offering a variety of vocational pathways.