Culinary Arts/Chef Training
at Erie Community College in Buffalo, NY
Program Details
Duration
About 2 years
Completers
11
Median Earnings (1yr)
$15,793
Outcomes
Median Earnings (1 Year)
$15,793
Outcomes data from College Scorecard (2023). Earnings figures represent median values for program completers.
How This Program Compares
First-year graduate earnings vs. Culinary Arts programs in New York
Benchmark: $27,050 — average of 10 comparable programs
National median wage — Culinary Arts
$38,297
Across all experience levels in this field
Projected job growth — Culinary Arts
+11%
National outlook for this field
About This Program
The Culinary Arts/Chef Training certificate program at Erie Community College is a two- to four-year certificate offered at this public institution in Buffalo, NY. The program covers fundamental and advanced culinary techniques, food preparation, kitchen management, and food safety standards, preparing graduates for roles in restaurants, catering operations, and other food service environments.
This program is part of the culinary arts field (CIP 12.0503). Erie Community College also offers a Baking and Pastry Arts/Baker/Pastry Chef certificate for students interested in baking specialization, along with technical programs in Architectural Engineering Technologies/Technicians, Electrical, Electronic, and Communications Engineering Technology/Technician, and Mechatronics, Robotics, and Automation Engineering Technology/Technician.
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