Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Erie Community College is a two- to four-year certificate offered at this public institution in Buffalo, NY. The program covers fundamental and advanced culinary techniques, food preparation, kitchen management, and food safety standards, preparing graduates for roles in restaurants, catering operations, and other food service environments.

This program is part of the culinary arts field (CIP 12.0503). Erie Community College also offers a Baking and Pastry Arts/Baker/Pastry Chef certificate for students interested in baking specialization, along with technical programs in Architectural Engineering Technologies/Technicians, Electrical, Electronic, and Communications Engineering Technology/Technician, and Mechatronics, Robotics, and Automation Engineering Technology/Technician.