Food Preparation/Professional Cooking/Kitchen Assistant

Food Preparation/Professional Cooking/Kitchen Assistant at Erie Community College is a one- to two-year certificate program at this public institution in Buffalo, NY. The program provides instruction in fundamental cooking techniques, kitchen safety, food handling, and preparation methods used in professional food service environments including restaurants and institutional kitchens.

This program is part of the culinary arts and food service field (CIP 12.0505) and is offered alongside several other technical and vocational programs at Erie Community College. Related programs at the school include Baking and Pastry Arts/Baker/Pastry Chef, Culinary Arts/Chef Training, Architectural Engineering Technologies/Technicians, Electrical, Electronic, and Communications Engineering Technology/Technician, and Mechatronics, Robotics, and Automation Engineering Technology/Technician.