Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Fayetteville Technical Community College is a public institution offering located in Fayetteville, NC. This two-to-four-year certificate program falls within the culinary arts field (CIP 12.0503) and is designed to prepare students for professional kitchen roles and culinary careers in the food service industry.

Fayetteville Technical Community College also offers certificate programs in a wide range of vocational areas, including Funeral Service and Mortuary Science, Cosmetology, Civil Engineering Technologies, Electrical and Communications Engineering Technology, and Electrician training. Students in the Culinary Arts/Chef Training program can expect hands-on instruction in food preparation techniques, menu planning, nutrition, kitchen management, sanitation standards, and the culinary arts skills required for entry-level and advancing roles in restaurants and food service operations.