Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Ferris State University is a two- to four-year certificate offered by this public institution in Big Rapids, MI. The program falls within the restaurant and catering management field (CIP 12.0504) and provides students with training in food service operations, menu development, catering coordination, and the business management principles relevant to restaurant and hospitality environments.

Ferris State University offers a range of programs in both technical and creative fields alongside this certificate. Related programs at the school include Graphic Communications, General (certificate), Printing Management (associates), Animation, Interactive Technology, Video Graphics, and Special Effects (associates), Computer Systems Networking and Telecommunications (associates), and Computer and Information Systems Security/Auditing/Information Assurance (associates). Students completing this certificate develop practical management skills for roles in food service operations, catering businesses, and restaurant management.