Culinary Arts/Chef Training
at First Coast Technical College in Saint Augustine, FL
Program Details
Duration
32/37
Completers
23
How This Program Compares
National median wage — Culinary Arts
$38,297
Across all experience levels in this field
Projected job growth — Culinary Arts
+11%
National outlook for this field
Additional Costs
Total Program Cost
$6,316
About This Program
Culinary Arts/Chef Training is a one- to two-year certificate program offered at First Coast Technical College, a public institution in Saint Augustine, FL. The program is classified under CIP code 12.0503 in the culinary arts and food service field and trains students in cooking techniques, kitchen operations, food safety, and food preparation for professional culinary environments.
First Coast Technical College offers Culinary Arts/Chef Training alongside several other vocational certificate programs. Students may also consider Cosmetology/Cosmetologist, General, Automobile/Automotive Mechanics Technology/Technician, Emergency Medical Technology/Technician (EMT Paramedic), Medium/Heavy Vehicle and Truck Technology/Technician, and Welding Technology/Welder. The variety of programs at this Saint Augustine campus supports students exploring different skilled trades and service industry career paths.
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