Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Florida State College at Jacksonville is a two- to four-year certificate offering from this public college in Jacksonville, FL. The program provides training in food service operations, culinary management, and catering, preparing students for supervisory and management roles in the hospitality industry.

This program is part of the personal and culinary services field (CIP 12.0504), which encompasses restaurant and food service management disciplines. Florida State College at Jacksonville also offers a range of other certificate programs, including Clinical Research Coordinator, Medical/Clinical Assistant, Pharmacy Technician/Assistant, and Physical Therapy Assistant, giving students multiple options for career-focused education at the same institution.