Culinary Arts/Chef Training

Fred K Marchman Technical College, a public institution in New Port Richey, FL, offers a certificate program in Culinary Arts/Chef Training. This one- to two-year certificate falls within the culinary arts and food service field (CIP 12.0503) and prepares students for entry-level positions as cooks, chefs, and food service professionals in restaurants, hotels, and institutional dining settings.

The Culinary Arts/Chef Training certificate at Fred K Marchman Technical College is offered alongside a range of other career and technical education programs at the campus. Related certificate programs include Cosmetology/Cosmetologist General, Electrician, Marine Maintenance/Fitter and Ship Repair Technology/Technician, Welding Technology/Welder, and Computer Systems Networking and Telecommunications. This program mix reflects the college's commitment to workforce-ready training across multiple trades and service industries.