Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Frederick Community College is a one-to-two-year certificate offered by this public institution in Frederick, MD. The program falls within the culinary arts and baking field (CIP 12.0501) and provides foundational training in baking techniques, pastry preparation, and food production practices used in commercial bakeries and food service settings.

Frederick Community College also offers a longer two-to-four-year certificate in Baking and Pastry Arts/Baker/Pastry Chef for students seeking more in-depth training. Related programs at the college include Culinary Arts/Chef Training, Medical/Clinical Assistant, Respiratory Care Therapy/Therapist, and Registered Nursing/Registered Nurse. Students in this certificate program can expect instruction in bread baking, pastry techniques, kitchen safety, and basic food science.