Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Fresno City College is a one- to two-year certificate program offered by this public institution in Fresno, CA. The program prepares students for roles in food service operations, including restaurant and catering management, through coursework covering the practical and administrative aspects of the culinary industry.

This program falls within the restaurant, culinary, and catering management field (CIP 12.0504). Students at Fresno City College can also explore related certificate programs in areas such as Computer Systems Networking and Telecommunications, Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology, and Manufacturing Engineering Technology, among others. The college offers a range of career-focused certificates and technical credentials across multiple trades and technical disciplines.