Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Fresno City College is a two- to four-year certificate offered by this public institution in Fresno, CA. The program prepares students for supervisory and management roles in foodservice operations, covering culinary production, catering logistics, and restaurant business principles.

This program falls within the culinary and foodservice management field (CIP 12.0504) and is one of several technical and vocational programs at Fresno City College. Related programs at the school include a shorter certificate in Restaurant, Culinary, and Catering Management/Manager, Photographic and Film/Video Technology/Technician, Computer Systems Networking and Telecommunications, and Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician. Students can expect training in menu planning, food cost control, staff supervision, sanitation standards, and catering event management.