Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program (1 to 2 years) at George Stone Technical College is offered by a public institution located in Pensacola, FL. This program provides practical instruction in cooking techniques, food preparation, kitchen management, and culinary fundamentals within the culinary arts field.

Falling under CIP code 12.0503, this program prepares students for entry-level positions in foodservice, restaurants, and hospitality settings. George Stone Technical College also offers related certificate programs including Computer Systems Networking and Telecommunications, Autobody/Collision and Repair Technology/Technician, Airframe Mechanics and Aircraft Maintenance Technology/Technician, Marine Maintenance/Fitter and Ship Repair Technology/Technician, and Medical Administrative/Executive Assistant and Medical Secretary. Students can expect hands-on training in a kitchen lab environment covering nutrition, sanitation, and food production techniques.