Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate (1–2 year) at Grand Rapids Community College is a public institution program in Grand Rapids, MI. This credential provides training in bread and pastry production, dessert techniques, baking science, and professional kitchen standards for students pursuing careers in bakeries, restaurants, and food production.

Classified under CIP code 12.0501 in the baking and pastry arts field, this program complements the Culinary Arts/Chef Training certificate also offered at Grand Rapids Community College. Additional programs at the institution include Welding Technology/Welder, Recording Arts Technology/Technician, and Electrical, Electronic, and Communications Engineering Technology/Technician, offering students a wide range of technical and vocational training options.