Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Guam Community College in Mangilao, GU offers a 2-to-4-year certificate in the personal and culinary services field, under CIP code 12.0503. Guam Community College is a public institution offering vocational and technical education in Guam. The program prepares students with the cooking techniques, kitchen management skills, and food preparation knowledge needed for careers in the culinary industry.

Guam Community College offers a range of certificate programs in related and complementary fields, including Computer Systems Networking and Telecommunications, Surveying Technology/Surveying, CAD/CADD Drafting and/or Design Technology/Technician, Building Construction Technology/Technician, and Automobile/Automotive Mechanics Technology/Technician. Students in the Culinary Arts/Chef Training program can expect hands-on training in food production, culinary techniques, and kitchen operations relevant to restaurant and food service employment.