Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Gulf Coast State College is a two- to four-year certificate offered by this public institution in Panama City, FL. The program prepares students for supervisory and management roles in foodservice operations, covering topics including cost control, catering logistics, staff management, and restaurant operations.

This program is classified under CIP code 12.0504 in the restaurant, culinary, and catering management field. Gulf Coast State College also offers related programs including Culinary Arts/Chef Training, Computer and Information Systems Security, Physical Therapy Assistant, Emergency Medical Technology, and Respiratory Care Therapy. The college provides both culinary and health career pathways to students in the Panama City region.