Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Harrisburg Area Community College is a one- to two-year credential offered at this public institution in Harrisburg, Pennsylvania. Under CIP code 12.0503 in the culinary arts and food service field, the program provides training in professional cooking techniques, kitchen operations, food safety, and menu development suited to entry-level and advancing culinary careers.

Harrsburg Area Community College offers a number of related programs alongside this certificate, including Computer and Information Systems Security/Auditing/Information Assurance; Baking and Pastry Arts/Baker/Pastry Chef; Civil Engineering Technologies/Technicians; Electrical, Electronic, and Communications Engineering Technology/Technician; and Mechanical/Mechanical Engineering Technology/Technician. Students with an interest in the food service industry may also wish to explore the school's Baking and Pastry Arts program.