Baking and Pastry Arts/Baker/Pastry Chef

Henry Ford College, a public institution in Dearborn, MI, offers a one- to two-year certificate in Baking and Pastry Arts/Baker/Pastry Chef. This program is classified under CIP 12.0501 in the culinary arts and food service field and provides students with foundational training in baking techniques, pastry production, bread making, and dessert preparation for professional food service environments.

The Baking and Pastry Arts certificate is offered alongside several other culinary and technical programs at Henry Ford College. Related programs at the school include Culinary Arts/Chef Training at both the certificate and associate degree levels, as well as Manufacturing Engineering Technology/Technician and Industrial Production Technologies/Technicians. This credential is suited for students pursuing careers in bakeries, restaurants, hotels, and other food service establishments.