Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate at Hillsborough Community College is a two- to four-year certificate program at this public institution in Tampa, Florida. The program addresses foodservice management, restaurant operations, catering logistics, and culinary business practices, preparing students for supervisory and management roles in the food and hospitality industry.

This certificate falls within the culinary arts and food service field (CIP 12.0504) and is one of several career-focused programs at Hillsborough Community College. Related programs at the school include Culinary Arts/Chef Training, Network and System Administration/Administrator, Computer and Information Systems Security/Auditing/Information Assurance, Information Technology Project Management, and Computer Engineering Technology/Technician. Students in the Tampa area interested in the business and management side of foodservice operations will find this program a practical credential among the college's diverse career and technical education offerings.