Meat Cutting/Meat Cutter

The Meat Cutting/Meat Cutter program at Hinds Community College is a one- to two-year certificate offered by this public institution in Raymond, MS. The program trains students in meat processing, cutting techniques, food safety, and preparation practices within the culinary and food services field.

This program falls under CIP code 12.0506 in the personal and culinary services field. Students at Hinds Community College can also pursue a range of other vocational credentials, including programs in Computer Systems Networking and Telecommunications and Computer and Information Systems Security/Auditing/Information Assurance in the technology area, as well as Photographic and Film/Video Technology/Technician and Radio and Television Broadcasting Technology/Technician in media and communications.