Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Hocking College is a two- to four-year certificate offered by this public institution in Nelsonville, Ohio. The program falls within the culinary arts field (CIP 12.0503) and provides training in food preparation techniques, kitchen management, menu planning, sanitation standards, and other culinary competencies relevant to professional foodservice environments.

Students in this program gain practical skills applicable to careers in restaurants, hospitality, and institutional food service. Hocking College also offers related programs at the same campus, including Energy Systems Technology, Computer Systems Networking and Telecommunications, Construction Engineering Technology, Architectural Drafting and Architectural CAD/CADD, and Automobile/Automotive Mechanics Technology/Technician.