Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Houston Community College is a one-to-two-year certificate in the culinary arts field, offered by this public institution in Houston, TX. The program covers foundational cooking techniques, kitchen management principles, food safety, and professional foodservice operations.

Classified under CIP code 12.0503, this program is part of the personal and culinary services field. Houston Community College offers a two-to-four-year Culinary Arts/Chef Training certificate as well, along with Baking and Pastry Arts programs at multiple credential levels. Students can also explore unrelated vocational programs at the same institution, including Recording Arts Technology/Technician and Animation, Interactive Technology, Video Graphics, and Special Effects.