Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Howard Community College is a one- to two-year certificate offered by this public institution in Columbia, MD. The program addresses the operational and management aspects of food service environments, including restaurant operations, catering coordination, and culinary supervision.

This program falls within the personal and culinary services field under CIP code 12.0504. Howard Community College also offers related programs such as Biomedical Technology/Technician at both certificate levels and Computer/Computer Systems Technology/Technician, along with audiovisual communications and networking certificates. Students can expect instruction in food service management principles, catering logistics, and the practical demands of operating culinary and hospitality businesses.