Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Howard Community College is a two- to four-year certificate offered by this public institution in Columbia, MD. The program addresses the business and operational aspects of managing food service establishments, including culinary management, catering coordination, and restaurant operations within the culinary and food service management field.

Classified under CIP code 12.0504, this program is one of several career and technical offerings at Howard Community College. Related programs at the school include a shorter Restaurant, Culinary, and Catering Management certificate at the one- to two-year level, as well as Biomedical Technology/Technician, Audiovisual Communications Technologies/Technicians, and Computer Systems Networking and Telecommunications.