Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef program at ICPR Junior College is a certificate program (1 to 2 years) offered by this private for-profit institution in Hato Rey, PR. The program provides training in baking techniques, pastry production, bread making, dessert preparation, and commercial kitchen operations. Graduates are prepared for entry-level roles in bakeries, restaurants, and food service establishments.

This program falls under CIP code 12.0501 in the culinary arts and baking field. ICPR Junior College also offers a variety of health-related certificate programs, including Medical Insurance Coding Specialist/Coder, Medical Administrative/Executive Assistant and Medical Secretary, Pharmacy Technician/Assistant, Nursing Science, and Nursing Practice, giving students multiple vocational pathways at the same institution.