Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Indian River State College is a two-to-four-year certificate offered by this public institution in Fort Pierce, Florida. The program falls within the culinary arts and food service management field and prepares students for supervisory and management roles in food service operations, including restaurants and catering businesses.

In the food service management field (CIP 12.0504), students gain knowledge of culinary operations, business management, and catering practices. Indian River State College also offers related programs including a Barbering/Barber certificate, Civil Engineering Technologies/Technicians, Electrical, Electronic, and Communications Engineering Technology/Technician, Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician certificates, and an Animation associate degree. This program is one of several technical and vocational offerings available to students at the Fort Pierce campus.