Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Indiana University of Pennsylvania-Main Campus is a two- to four-year credential offered by this public institution in Indiana, PA. Classified under CIP code 12.0501 in the culinary arts field, the program provides training in baking techniques, pastry production, and food service practices.

Related programs at IUP-Main Campus include Culinary Arts/Chef Training (certificate), Occupational Safety and Health Technology/Technician (associates and bachelors), Respiratory Care Therapy/Therapist (associates), Athletic Training/Trainer (bachelors), and Registered Nursing/Registered Nurse (bachelors). Students interested in culinary arts or other career-focused programs will find several options on this campus. Prospective students should contact the school for current tuition, program length, and application requirements.