Institute of Culinary Education

The Institute of Culinary Education (ICE) is a postsecondary culinary and hospitality institution located in New York, New York. ICE is recognized as one of the leading culinary schools in the United States, offering career-focused programs in culinary arts, pastry and baking arts, restaurant and culinary management, and hospitality management. Specific enrollment figures, completion rates, and institutional type details are not available in current IPEDS data.

ICE offers diploma and certificate programs in Culinary Arts, Pastry and Baking Arts, Restaurant and Culinary Management, and Hospitality Management, among other offerings. These programs are designed to prepare students for professional careers in restaurants, hotels, food media, and related culinary fields.

Located in lower Manhattan in New York City, ICE places students at the center of one of the most dynamic food and hospitality markets in the world, providing direct access to industry professionals, externship opportunities, and a broad alumni network throughout the culinary industry.