Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef is a one-to-two-year certificate program at the Institute of Technology, a private for-profit institution in Clovis, CA. This program is part of the culinary arts and baking field (CIP 12.0501) and provides students with practical and theoretical training in bread baking, pastry production, confections, and dessert preparation.

The Institute of Technology in Clovis also offers related certificate programs including Barbering/Barber, Automation Engineer Technology/Technician, Welding Technology/Welder, Health Information/Medical Records Administration/Administrator, and Medical/Clinical Assistant. Students in this program can expect hands-on kitchen training covering baking techniques, food safety, and recipe development applicable to commercial bakery, restaurant, and hospitality settings.