Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Jefferson College is a one- to two-year certificate offered by this public institution in Hillsboro, MO. The program falls within the culinary arts field (CIP 12.0503) and provides students with training in food preparation techniques, kitchen operations, menu planning, food safety, and culinary professionalism needed for entry-level positions in the foodservice industry.

Jefferson College also offers a two- to four-year certificate in Culinary Arts/Chef Training for students seeking a more comprehensive culinary credential. Additional related programs at the school include Computer Systems Networking and Telecommunications, Manufacturing Engineering Technology/Technician, Automobile/Automotive Mechanics Technology/Technician, and Machine Tool Technology/Machinist. Students in the one- to two-year culinary program can expect hands-on kitchen lab experience alongside coursework in nutrition, sanitation, and food production management.