Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Jefferson Community and Technical College is a two-to-four-year certificate program at this public institution in Louisville, Kentucky. Building on foundational culinary skills, this credential-level program provides more advanced instruction in professional cooking techniques, kitchen management, nutrition, and food service operations.

Falling under CIP code 12.0503 in the culinary arts and related services field, this program is the longer of two Culinary Arts/Chef Training certificates offered at Jefferson Community and Technical College. Related programs at the school include Carpentry/Carpenter, Industrial Mechanics and Maintenance Technology/Technician at both certificate levels, and Aircraft Powerplant Technology/Technician at both the one-to-two-year and two-to-four-year levels. Students can expect advanced kitchen lab work alongside instruction in food service management principles.