Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager at Jna Institute of Culinary Arts is a certificate program requiring two to four years of study, offered by this private for-profit institution in Philadelphia, PA. The program falls within the culinary and food service management field (CIP 12.0504) and provides training in restaurant operations, culinary management, catering coordination, and the business skills needed for supervisory roles in food service.

Jna Institute of Culinary Arts also offers a Food Preparation/Professional Cooking/Kitchen Assistant certificate at the one-to-two-year level, providing a foundational culinary pathway for students who prefer a shorter program or wish to build toward management roles. Together, these two programs allow students to either enter the field at the cooking level or pursue a management-oriented credential from the outset at this Philadelphia culinary institution.