Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Johnson County Community College is a 2- to 4-year certificate program offered by this public institution in Overland Park, KS. The program covers food service operations, catering logistics, menu planning, cost control, and the management skills needed to oversee restaurant and hospitality environments.

This program falls within the culinary and food service management field (CIP 12.0504). Johnson County Community College also offers programs in Registered Nursing, Electrician, Computer Systems Networking and Telecommunications, Computer Support Specialist, and Cosmetology, giving students a broad range of vocational certificate options on the same campus.