Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager bachelor's degree at Johnson & Wales University-Online is offered by a private nonprofit institution based in Providence, RI. This online program falls within the culinary arts and food service management field (CIP 12.0504) and prepares students for management roles in restaurants, catering operations, and food service businesses.

Johnson & Wales University-Online also offers a related bachelor's degree in Engineering/Industrial Management. Students in the culinary and catering management program can expect coursework covering food service operations, hospitality business management, menu development, cost control, marketing, and the leadership skills needed to manage culinary and catering enterprises effectively.