Food Preparation/Professional Cooking/Kitchen Assistant

The Food Preparation/Professional Cooking/Kitchen Assistant program at Kansas City Kansas Community College offers a two- to four-year certificate at this public institution located in Kansas City, KS. The program covers culinary techniques, kitchen operations, food safety, and professional cooking skills applicable to restaurant and foodservice industry settings.

This program falls under CIP code 12.0505 in the culinary arts and related services field. Kansas City Kansas Community College also offers a one- to two-year Food Preparation/Professional Cooking/Kitchen Assistant certificate for students seeking a shorter credential. Additional programs at this Kansas City campus include Recording Arts Technology/Technician, Computer Support Specialist, Funeral Service and Mortuary Science, General, and Computer Engineering Technology/Technician.