Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Keiser University-Ft Lauderdale is a two-to-four-year certificate at this private nonprofit institution in Fort Lauderdale, FL. Classified under CIP code 12.0501 in the culinary arts and personal and culinary services field, this program covers the techniques, tools, and knowledge required for professional baking and pastry production.

Keiser University-Ft Lauderdale offers a diverse range of programs beyond culinary arts. Students may also consider the school's associate degrees in Computer Systems Networking and Telecommunications and Automation Engineer Technology/Technician, or health-focused certificates such as Medical Insurance Coding Specialist/Coder, Medical/Clinical Assistant, and Occupational Therapist Assistant. The baking and pastry arts program is designed for students seeking careers in bakeries, restaurants, hotels, and other food service environments.