Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Lake Michigan College is a certificate program (2 to 4 years) offered by this public institution in Benton Harbor, MI. The program falls within the culinary arts and food service management field (CIP 12.0504) and prepares students for roles in restaurant operations, catering, and food service administration.

Within the hospitality and culinary management field, this program provides students with foundational knowledge in food service operations and catering coordination. Lake Michigan College also offers a range of other certificate programs, including Welding Technology/Welder, Medical/Clinical Assistant, Radiologic Technology/Science - Radiographer, Network and System Administration/Administrator, and Computer and Information Systems Security/Auditing/Information Assurance, giving students several vocational pathways to consider at the same campus.