Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Lake Superior State University is a one- to two-year credential offered by this public institution in Sault Ste Marie, MI. The program falls within the culinary arts field (CIP 12.0503) and covers food preparation techniques, kitchen safety, menu planning, and the operational aspects of professional food service environments.

Lake Superior State University offers a range of related programs alongside this culinary certificate, including associate degrees in Computer Systems Networking and Telecommunications, Manufacturing Engineering Technology/Technician, and Electrical, Electronic, and Communications Engineering Technology/Technician, as well as a Manufacturing Engineering Technology/Technician certificate and an Emergency Medical Technology/Technician certificate. The Culinary Arts/Chef Training program prepares students for entry-level positions as line cooks, prep cooks, or kitchen assistants in restaurants, catering operations, and institutional food service settings across the Upper Midwest.