Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Lake Washington Institute of Technology is a two- to four-year certificate offered by this public institution in Kirkland, Washington. The program covers baking techniques, pastry production, and professional kitchen practices for students pursuing careers in bakeries, restaurants, and food service operations.

This program falls within the culinary arts and baking field (CIP 12.0501). Lake Washington Institute of Technology also offers a shorter one- to two-year Baking and Pastry Arts certificate as well as a Culinary Arts/Chef Training certificate for students interested in broader food service training. Additional programs at the school include Funeral Direction/Service, Computer Systems Networking and Telecommunications, and Animation, Interactive Technology, Video Graphics, and Special Effects.