Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager program at Laney College is a 2- to 4-year certificate program offered by this public institution in Oakland, CA. The program covers culinary techniques, food service operations, catering management, and restaurant business principles, preparing students for supervisory and management roles in the food service industry.

This program is part of the culinary arts and food service management field (CIP 12.0504). Laney College also offers a shorter certificate in Restaurant, Culinary, and Catering Management, as well as programs in Biomedical Technology/Technician, Recording Arts Technology/Technician, Cosmetology, and Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology. Students in Oakland, CA have access to a broad selection of vocational credentials at this public college.