Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Lanier Technical College is a 2-to-4-year credential offered by this public institution in Gainesville, GA. The program falls within the culinary arts and food service field (CIP 12.0503) and provides students with training in professional cooking techniques, kitchen management, food safety, and menu development applicable to restaurants and foodservice operations.

Lanier Technical College offers this program alongside a variety of other technical credentials, including Industrial Mechanics and Maintenance Technology/Technician, Network and System Administration/Administrator, Computer and Information Systems Security/Auditing/Information Assurance, Cosmetology/Cosmetologist General, and CAD/CADD Drafting and/or Design Technology/Technician. Students can expect hands-on kitchen training covering a range of culinary skills aligned with professional industry standards.